Colour options
Added ingredients:water-soluble red food colourant
Ingredients of your choice
Peanut
Ingredients for mousse
Sugar, modified potato starch, palm and coconut non-hydrogenated fats, skimmed milk powder, dehydrated glucose syrup, flavours, emulsifiers, corn starch, milk proteins, stabiliser, colourant: beta carotene.
Technical data
Weight
Size
Package
Expiry date
Useful info
varations
Love
Colour options
Added ingredients:water-soluble red food colourant
Tropical
Ciocco
Flavour options
Added ingredients: cocoa powder, flavouring
The Kit-Crock is a product which is getting large success. Its features are direct: convenience, speed and quality. The Kit-Crema Catalana (Kit-Catalan Cream) that we propose is composed of two products: the first is a pack of 15 brittle waffles, while the second is represented by a bag containing a powder preparation which will allow you to obtain an amazing mousse in a very short time and with little work. What you need it is simply some milk, possibly entire type, take a bowl and pour the contents of the bag in the container by adding the milk gradually, begin to stir with a whisk in a short time you will notice how the mix will take the form of a mousse you will like to savor with eyes immediately. Once the mousse has been realized there is nothing more to do than to stuff your brittle waffles, with the addition of fruit or chocolate chips and you have already obtained a spectacular dessert without having wasted time and money. We advise you to realize your dessert four hours before serving. The company Il Croccantino will take to your home 1 Envelope with Kit-Crema Catalana’s taste chosen by you and 15 waffles Cestino’s format, the choice of this format is its convenience and speed in the distribution and above all the easyness of filling it even for the consumer less experienced.
The flavors we offer are: Catalan Cream, Biancolatte, Chocolate and Tiramisù.
The Kit-Crema Catalana leaves a sweet and creamy aftertaste, we recommend to split into a thousand pieces a waffle of our brittle sprinkling the powder obtained above your dessert to recreate that effect of caramel which typically is found on the Catalan creme surface.