The Magnum line represents the largest category of our production, it replaces the one that we all know as pie. You can stuff it at your convenience and we are sure that you will astonish your guests for the creativity and originality which you will put into achieving it. The Magnum line consists of: the Tortiera 400, the Fiore 500, the Classico 750 and the Classico 1000. The Tortiera is a simple form, its circumference is identical to that container used to make cakes and from there it derives its name. The pastries are serving it with creams and mousses of different flavors garnished with whipped cream and fresh fruit. The Fiore 500 recalls the shape of a flower composed of a large part which will be the container for your confections and wavy edges which act as decorative elements. As for the Classico 750 and Classico 1000, the difference lies only in the size and amount of brittle used in the dough, in fact 750, as all the numbers you can find side by side on product names, mean quantities expressed in grams of weight of the product, in this case 750 grams. The form recalls a basket with wavy sides easy and convenient to be stuffed for any occasion.