The Tortiera (Cake Tin) is part of the Magnum line. This product has been created primarily to serve the pastry industry as the size is close to the classical cakes we all know and enjoy. The Tortiera has a very simple form, circular, free from any sinuous effect which often the brittle shows on its products. You can find it in the windows of your pastry shops filled with cream with different tastes like Tiramisu, Meringue, Chocolate and so on, because its function is that of a cake tin, a metal container which is used for the preparation and cooking of both sweet and savory. We specified that this product is on high demand from bakeries which produce refined cakes such as Saint Honorè, these put the dough inside our container offering in a practical and versatile way a new version of this dessert. The simplicity of Tortiera helps you to fly your imagination in confectioning it, many catering companies offer it at banquets putting inside fresh fruit in order to create a real fruit salad basket. If you select this choice, Il Croccantino advise you to buy the products with inner chocolate cover because our chocolate is studied in order to maintain the brittle waterproof especially if you use fresh fruit rich in water. Love, Tropical and Choco Variants represent three different styles at color and taste level to present a dessert and this is up to you as the occasion which is proposed to you.