Each flower is precious, each flower has a beauty, a shape and a unique color. It is this conception that we decided to take in the creation of Fiore 300 (Flower 300). The elegance combined with the sinuous form which is created in the processing of this product represent the art and handling care that the company I Croccantino puts on preparing a dessert which will satisfy you as creators of delicacies as well as your guests, so there is no doubt that you will put the same passion in the garnishing of our creations, be free and spontaneous, creating mousses, like custards or just ice- creams in order to enhance a cake which already has its own importance. Saw the name and the shape which recall just a flower, many confectioners like to garnish this product with themed decorations which refer to the spring season: sugar paste flowers, leaves of mint, butterflies and fresh fruit. The restaurants, however, like the practicality and versatility, they prefer to present the home-made desserts such as Tiramisu, Panna Cotta, Yarrow Cream inside it sprinkling everything with caramel topping or chocolate. So our customers will like to enjoy all together a dessert with all the trimmings. Love, Tropical and Choco variants are in highly demanded in the seaside areas especially in ice-cream shops, impatient that summer will start in order to create semifreddos and serve ice-cream with our products creating that unique combination of perfection.