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What can be said on the beauty of this product? Its design is explicit, its lines create a leaf which is entirely made from brittle. The elegance of its form has been developed through a more capacious part in its centre, framed by sides with tapered corners. Many chefs enjoy creating themed decorations rich in sugar pastry flowers and leaves, served with a substantial mousse or a variety of flavoured custard creams. Ice cream parlours choose the Tropical and Love versions for a vivacious touch in celebration of the summer, used in the creation of desserts with pride of place in show cases. A little goes a long way in making this product even more sensational and original: indulge your fantasy by adding a few scoops of ice cream, such as mint, green apple, lemon or strawberry flavour, then sprinkle with a few peppermint leaves, cocoa powder or coconut flakes: a few simple steps is all it takes for a truly impressive result which shall leave your guests truly breathless. A sensational, alternative way to serve a historic dessert. The Tropical version further exalts the significance of its contours; patisseurs and caterers use it in the creation of a mini cake for the celebration of special occasions, such as baptisms, First Holy Communions, weddings. Its sinuous and elegant lines are perfect for such important events. It is a matter of preference: some prefer it in its more "natural" form: almond, peanut or sesame flavour, whereas other chefs can't resist the vivacious colours of other versions; either way the beauty of its shape is what makes all the difference, much less so than the chosen version or the quality of ingredients used in its mix.