As you can see, the Trepunte is a triangular, decisive and determined geometric figure. Here the sinuous contours of brittle which frequently characterise all our creations, succumb to the linearity and edges of form. It is more difficult to make than to fill, and it is best matched with simple fillings and decorations. It is often used to create semifreddo desserts in ice cream parlours, the perfect dish, not only in the summer. Its fresh flavour makes it the perfect conclusion for important lunches and dinners. It is usually prepared by mixing Italian meringue with semi-whipped cream and several ingredients such as chocolates, hazelnuts, biscuits, various fruits, creams, etc. You can create this dessert at home, your restaurant, ice cream parlour or patisserie. Believe me, if you wish to make it even more special, Il Croccantino suggests a base entirely made from brittle, uniting the love and passion you have put into creating it with ours, in a few minutes, served with quality, meticulously selected ingredients. If you love doing something with energy and dedication, your energy becomes contagious to those around you. We would like to take this opportunity to remind you that our products are gluten free, free from GMOs and hydrogenated fats. The Trepunte is not only used as a semi-freddo, but also as a support for mini-cakes to be showcased or as a present for a special occasion. As already mentioned, the colourful and delicious flavours confer an additional touch of vivacity, which coupled with your creative decorations shall truly impress your guests. They shall simply wish to savour it in good company and a glass of good wine.