A journey towards Sicily, an unforgettable place where you shall leave a peace of your heart. Sea, sun and popular traditions accompany Giacomo Maffioli on his journey through this marvellous land, bringing him ever closer to what is described as "sicilianità". Academics define Sicilians as a separate ethnic group which over the centuries has maintained its traditions and thrives on its uniqueness, developed on an island, different from neighbouring regions. On his journey of discovery of Sicilian culture, Giacomo had the chance to savour typical desserts of these lands, giving rise to the fortuitous meeting of the artist with his creation called the Cannolino. As you can see it is shaped exactly like a typical Sicilian Cannolo pastry, however it is filled with ingredients made by Il Croccantino, a company which constantly strives to showcase Italian cuisine through the use of quality and highly select products. The cannolino can be filled from both sides, it encourages you to indulge your fantasy through accosting two different fillings or a single one, visible on both ends of the pastry, according to your desires or requirements. The Cannolino is in high demand in seaside areas, especially in its Love and Tropical versions, which can be seen here below. They confer the product with a touch of colour and cheer, for a unique and delicious pastry, both in terms of flavour and aesthetic beauty.