Italiano English
Il Croccantino
Italiano English

Il Croccantino
di Giacomo Maffioli

Via Busi, 36
25086 - Rezzato (BS)
Tel. e Fax: +39 030 2793741

VAT number 02222930980
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Quality 100% Made in Italy, Il Croccantino



Ingredients of your choice


Ingredients: sugar, toasted chopped peanuts


Ingredients: sugar, hulled sesame seeds

Technical data


Height: 2 cm
Diameter: 4 cm


Pack size Small: 112 pieces
Pack size Big: 560 pieces


Vacuum packed product

Expiry date

12 months from production date

Useful info

  • Store far from heat sources.

• Upon opening the package and removing the required amount, reseal the bag to avoid direct contact with air so that the remaining product stays friable. 

• Once filled, the product can be consumed on the same day, or within three days if stored at positive temperature, with interior chocolate coating.

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Colour options

Added ingredients:water-soluble red food colourant



Colour options

Added ingredients: water-soluble green food colourant



Flavour options

Added ingredients: cocoa powder, flavouring

Gallery Trifoglio

The Trifoglio is also known as the "Perfect Triptych", and as the name suggests, it enables you to accost more than one flavour in a harmonious combination of taste to satisfy even the most demanding of palettes. This is a highly coveted product as it is characterised by a shape which is difficult to find on the dessert market. As all other products of the Mignon range, the Trifoglio has been conceived for the patisserie market and for Italy's most refined and inspired catering agencies. Sheer aesthetic beauty coupled with crunchiness result in subliminal delight for the palate which can be savoured while sipping a good wine or when celebrating an important event. Available in granulated peanuts or sesame seed versions; whatever the topping the flavour is always unique and inimitable. The versions illustrated here below render our wafers even more original: red Love is characterised by the colours of summer and romance, green Tropical, reminiscent of nature and lush vegetation, whereas the Ciocco range brings together the delicate flavour of brittle coupled with cocoa.