The Break, a ubiquitous word used around the world to denote an opportunity to catch one's breath, momentarily step down from life's merry-go-round and enjoy a moment of relaxation on your own or in company. The Break is characterised by a shape which is reminiscent of an espresso cup, easy and simple to fill. We suggest you serve it with a coffee or yogurt cream in the summer, the perfect refreshment for your palate: a combination of brittle and coffee flavours, although you are free to fill it with whatever ingredient you wish. The Break has been conceived for both ice cream parlours and restaurants which create an endless array of semifreddo desserts. Serve with a dusting of cocoa or caramel topping. At ice cream parlours it is prepared upon order, as though it were a sundae, or can also be prepared in advance. Our product is versatile, practical and simple and enables you to indulge your fantasy both in terms of fillings and decoration. There is a high demand for Love, Tropical and Ciocco versions in seaside locations.