Italiano English
Il Croccantino
Italiano English

Il Croccantino
di Giacomo Maffioli

Via Busi, 36
25086 - Rezzato (BS)
Tel. e Fax: +39 030 2793741

VAT number 02222930980
Privacy policy - Cookie policy

Quality 100% Made in Italy, Il Croccantino



Ingredients of your choice


Ingredients: sugar, toasted chopped peanuts


Ingredients: sugar, blanched and sliced almonds


Ingredients: sugar, hulled sesame seeds

Technical data


Width: 8 cm
Height: 4 cm
Length: 8 cm


Pack size Small: 25 pieces
Pack size Big: 100 pieces


Vacuum packed product

Expiry date

12 months from production date

Useful info

  • Store far from heat sources.
  • Upon opening the package and removing the required amount, reseal the bag to avoid direct contact with air so that the remaining product stays friable.
  • Once filled, the product can be consumed on the same day or within three days if stored at positive temperature when with interior chocolate coating. Semi-freddo desserts should be stored at -18 C°.

Do you want to know the price of this product?

Click here




Colour options

Added ingredients:water-soluble red food colourant



Colour options

Added ingredients: water-soluble green food colourant



Flavour options

Added ingredients: cocoa powder, flavouring

Gallery Bugia

The Bugia range features perhaps some of our most beautiful products, both in terms of aesthetics and flavour: its sinuous form exudes femininity and inimitable elegance. Each product has been blessed with its own design, each Bugia is different from all others and exudes this company's genuine artisan ethos, where every single product is hand made. The name was jokingly derived from a debate over which geometric shape the Bugia was most similar to: some thought it was triangular, some flower-shaped, and so on, although not a single suggestion seemed to fit right in describing this product, so Giacomo decided to call it "Bugia", Italian for lie or fib. The decoration is simple so as not to overweight a dessert which is already complete in itself. A few scoops of ice cream and some fruit for a spectacular dessert, where the shape itself enhances the brittle. If you wish to create a more enhanced play on its irregular shape, why not try more daring and elaborate decorations, for a truly heavenly dessert masterpiece. There is also considerable demand for the almond Bugia which is sweeter in taste compared to peanut brittle; sesame seeds confer a slightly bitter but more delicate flavour upon your dessert. Bugia is part of the Monoporzioni range, therefore it is the perfect conclusion to a dinner, at home in the company of friends or at your favourite restaurant, a unique dessert and without a doubt you shall stop to admire its beauty before savouring it right until the last crunchy morsel