The Cestino is one of the most highly sought-after creations in the catering sector, its basket shape guarantees utmost versatility, making it suitable for any type of filling or decoration. In ice cream parlours it is often served with two scoops of ice cream and a few slices of fruit, or some mascarpone cream dusted with cocoa powder. In restaurants the most demanding chefs use it as a canvass for their fantastical creations, given its practicality and purity. The Cestino owns a sort of historicity being one of the company's earliest products. It can be enjoyed in company over a refined dinner, or after a satisfying lunch, perfect for even the most demanding palate. Many chefs serve it with Tiramisù cream: the bitter flavour of coffee matched with mascarpone cream is a match made in heaven for the caramel and brittle flavoured cestino, once again you'll be spoilt for choice. It is highly sought-after in a selection of flavours and colours for special occasions such as birthdays and weddings, where they are a truly magnificent, multicoloured feast for the eye. Il Croccantino tirelessly strives to create a vast range of products to satisfy everyone, because it is important to remember that dessert is truly something unique and exquisite, a gift we bestow upon our taste buds at the end of a meal which satisfies our body and soul.