Colour options
Added ingredients:water-soluble red food colourant
Ingredients of your choice
Peanut
Almond
Sesam
Technical data
Size
Package
Packaging
Expiry date
Useful info
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Love
Colour options
Added ingredients:water-soluble red food colourant
Tropical
Colour options
Added ingredients: water-soluble green food colourant
Ciocco
Flavour options
Added ingredients: cocoa powder, flavouring
Gallery Ciotola Macedonia
The Fruit Salad Bowl, as the name suggests, has been specially designed to contain a fresh fruit salad. It is perfect for serving an alternative fruit salad as its interior chocolate lining ensures that the brittle is not spoilt by the high water content of fruit. The Fruit Salad Bowl is the largest product in the Monoporzione category, indeed as you can see in the technical sheet below it differs slightly from other ranges, although in essence it is still a single portion dessert, the perfect conclusion to a meal at your favourite restaurant. It is also used by numerous ice cream parlours in the creation of all kinds of semifreddo desserts, such as Tiramisù, Fiordilatte, Meringue, Nougat, and so on, which are then placed on display. In terms of shape it is similar to a traditional basket although it is not that tall and is definitely more capacious. In view of this we advise you be daring when decorating the Fruit Salad Bowl as its simplicity beckons you to take it to new heights through fantastical and original decoration. Different colour and flavour versions confer your fruit salads with a special touch; your guests shall be truly impressed as it is not every day that you see fruit served in such an original and extravagant way. Whether you choose the almond or sesame version of this product depends on what you are looking for: shelled and sliced almond brittle leaves a decisive and sweet after-taste, whereas sesame seed confers a more delicate and neutral flavour upon the dessert. We suggest that the strong flavour of brittle is matched with flavours that are not too sweet, whereas sesame brittle can also be served with more decisive flavours. Why not experiment with different combinations in order to create the dessert which satisfies you the most.