Sipping a coffee while admiring the Louvre, a painting of a Montmartre peintre, a stroll along the Champs Elysees and the Tour Eiffel which lights up the city: this is what Paris is all about! A magical location which attracts many tourists, its narrow alleyways, boulevards brimming with boutiques and locals bustling to and fro. It is hardly surprising that all this inspired Giacomo Maffioli in the creation of a unique range, the Parigina. Its shape is reminiscent of an upside down Tour Eiffel, with a square geometric structure and protruding corners. This range is suitable for small portions of filling: all you need is a little ice cream or mousse positioned in the centre, a sprinkling of currants and voilà! The highly refined design of the Parigina means that you need not go over the top with decorations, while paying attention to even the finest of details in the preparation of your dessert. It is also extremely sought after in its almond and sesame versions: the former confers a sweeter taste upon the brittle whereas the second is characterised by a more delicate flavour which satisfies even the most refined palates. Parigina is also available in Love, Tropical and Ciocco versions, perfect for special occasions such as birthdays, festivities and weddings, for a unique and vivacious touch. As all Monoporzione products, the Parigina has been conceived for the catering market, specially designed as the perfect conclusion to a meal, a lunch in the company of friends or work colleagues.